Sopapillia Cheesecake.

I know this is a fishing blog - and I did find this recipe on - but after making this for several people - they all have wanted the recipe - so here it is.

Sopaipilla cheesecake

2 rolls of pillsbury crescent rolls (room temp)
2 (8oz) pkg. cream cheese
(room temp)
1 c. sugar
tsp. vanilla
1 stick butter (melted)

sugar and cinnamon

Spray or grease 9 x 12 inch
Spread one can of crescent rolls in pan.
Blend cream cheese, sugar,
and vanilla together.
Spread over crescents.
Top with other can of crescents.

Pour melted butter over top.
Sprinkle with cinnamon and sugar.

Bake @ 350* for 30 minutes.

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