2 rolls of pillsbury crescent rolls (room temp)
2 (8oz) pkg. cream cheese (room temp)
1 c. sugar
1 stick butter (melted)
sugar and cinnamon
Spray or grease 9 x 12 inch pan.
Spread one can of crescent rolls in pan.
Blend cream cheese, sugar, and vanilla together.
Spread over crescents.
Top with other can of crescents.
Pour melted butter over top.
Sprinkle with cinnamon and sugar.
Bake @ 350* for 30 minutes.